First Nations Recipe

a selection from coast to coast

This small (5.5 x 7.5″) cookbook is so handy! By Indigenous Chef Gregory Lepine. It includes recipes that celebrate traditional cooking across Canada, such as Nettle Soup, Roasted Duck with Blueberry Sauce, and Tasty Moose Pie.  

*Exclusively available to purchase through the order form.

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The Health & Wellness Series is published by Robert Rose.